A-A-20003 - Salmon, Canned
A-A-20004 - Tuna, Canned
A-A-20023 - Bacon, Sliced, Cured, Smoked, Frozen, 1-Pound Vacuum Package
A-A-20047 - Meat Purees, With Meat Broths, Canned
This Commercial Item Description (CID) covers meat purees, with meat broths, packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties.
A-A-20081 - Bacon, Precooked, Sliced,In Flexible Pouches
This CID covers precooked, sliced, shelf-stable bacon in flexible pouches (precooked, sliced bacon), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
A-A-20127 - Ham Patties, Canned
A-A-20130 - Chicken Fillets And Nuggets, Chunked And Formed, Breaded Or Unbreaded, Precooked, Individually Frozen (S/S By A-A-20276)
This Commercial Item Description (CID) covers individually frozen, precooked, breaded and unbreaded, chunked and formed chicken fillets and nuggets, packed in commercially acceptable containers, suitable for use by the Federal Government.
A-A-20132 - Frankfurters
A-A-20147
A-A-20149 - Ham Products, Fully Cooked, Canned Or Packaged
This Commercial Item Description (CID) covers fully cooked Pullman and pear-shaped ham, in cans or packaged, processed for refrigerated storage, packed in commercially acceptable containers, suitable for use by the Federal Government.
A-A-20186 - Lobster Tail, Spiny, Raw, Frozen
A-A-20198 - Sausage, Poultry, Raw Or Precooked, Frozen
This Commercial Item Description (CID) covers frozen, raw or precooked poultry (young chicken or young turkey) breakfast sausage, packed in commercially acceptable containers, suitable for use by the Federal Government.
A-A-20199 - Chicken Breast Fillet With Rib Meat, Seasoned, Chunked And Formed, Grilled, Thermoprocessed
This Commercial Item Description (CID) covers thermostabilized, grilled, chunked and formed, seasoned chicken breast fillet with rib meat, packed in flexible pouches, suitable for use by the Federal Government and as a component of the Meal, Ready-To-Eat.
A-A-20209 - Beefsteak, Restructured, Grilled, Thermostabilized
This Commercial Item Description (CID) covers thermostabilized, grilled, restructured (sectioned, chunked, chopped, or flaked and formed) beefsteak, packed in flexible pouches, suitable for use by the Federal Government and as a component of the Meal, Ready-to-Eat, Individual.
FED-STD-369 - Sanitation Standards For Fish Plants
JAN-B-618 - Beef And Pork Dinner, Canned ()No Longer Required.()
JAN-B-773 - Beef, Hindquarters, Boneless, Frozen
MIL-B-10017 - Beef, Boneless, Frozen (4-Way)
MIL-B-1040 - Beef, Tenderloin, Chilled Or Frozen (S/S By Pp-B-221)
MIL-B-1072 - Beefsteak With Gravy, Canned
MIL-B-3045 - Beef-Stew, Canned
MIL-B-3049 - Bacon, Sliced, Canned
MIL-B-35030 - Bacon, Slab Or Sliced, Chilled Or Frozen (Use Pp-B-81) Bacon, Slab Or Sliced, Chilled Or Froze301165N (Use Pp-B-81)
MIL-B-35032 - Bacon, Sliced, Precooked, Sliced, ( No S/S Document)
MIL-B-35047 - Beef Liver, Frozen, Portion Slices (See Notice 1 For Replacement Information)
MIL-B-35089 - Beef, Boneless, Chilled Or Frozen, Roasts, Rounds(Use Pp-B-1584, Pp-B-221 And Mil-B-43813)
MIL-B-3854 - Beef, Ground, Frozen (S/S By Pp-B-2120)
MIL-B-3872 - Beef With Spiced Sauce, Canned
MIL-B-3909 - Beef Sausage, Link Style
MIL-B-43143 - Beef Patties, Dehydrated, Uncooked
This document covers raw uncooked, freeze dehydrated beef patties for use by the Department of Defense as an item of general issue and as a component of operational rations.
MIL-B-43188 - Beefsteak, Dehydrated, Uncooked (See Notice 2 For Replacement Information)
MIL-B-43213 - Beef, Ground, Dehydrated, Cooked
MIL-B-43240 - Beef, Flaked And Shaped, Dehydrate, Wheat Gluten Added
MIL-B-43311 - Beef, Diced, Dehydrated, Uncooked
This document covers uncooked, freeze-dehydrated, diced beef for use by the Department of Defense as a component of operational rations.
MIL-B-43344 - Beef, Cooked, Dehydrated
MIL-B-43698 - Beef, Diced, Frozen (For Stewing) (See Notice 1 For Replacement Information)
MIL-B-43813 - Beef Roasts And Steaks, Boneless, Frozen (See Notice 1 For Replacement Information)
MIL-B-43941 - Beef, Market-Ready Cuts, Chilled Or Frozen (S/S By Usda Imps Series 100)
MIL-B-44058 - Beef, Cooked, Thermostabilized, For Meal, Ready-To-Eat
MIL-B-44078 - Beef, Patties, Precooked, Dehydrated, For Meal, Ready-To-Eat
MIL-B-44113 - Beef, Steak, Dehydrated, Uncooked, Flaked And Formed
MIL-B-44133 - Beef, With Natural Juices, Corned, Chunked, Formed, Precooked, Frozen
MIL-B-44150 - Beef, Corned, Chunked And Formed, With Natural Juices, Canned, Thermostabilized
MIL-B-44158 - Bacon, Sliced, Precooked (S/S By A-A-20081)
This specification covers sliced, precooked bacon in cans.
MIL-B-44232 - Bacon, Canadian-Style, Cured,Smoked, Sliced, In Brine, Thermostabilized, Tray Pack
This specification covers Canadian-style bacon in brine, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
MIL-B-617 - Beef, Boneless, Chilled Or Frozen, Processing (S/S By Pp-B-221)
MIL-B-723 - Beef, Chunks, Canned
MIL-B-753 - Beef And Pork Loaf, Canned
MIL-B-803 - Beef, Corned, Canned (S/S By Pp-B-201)
MIL-C-1058 - Chicken Or Turkey, Canned, Boned (S/S By Pp-C-1802)
MIL-C-3528 - Chicken, Canned, Boned, With Gravy
MIL-C-3619 - Codfish Patties, Canned () No Longer Required
MIL-C-43135 - Chicken And Chicken Products, Cooked, Dehydrated
This specification covers the requirements for cooked, freeze-dehydrated chicken and chicken products for use by the Department of Defense as a component of operational rations.
MIL-C-44051 - Chicken, Precooked, Frozen (S/S By A-A-20150)
MIL-C-44052 - Chicken, Diced, Dehydrated, Cooked, Compressed)
MIL-C-44061 - Chicken Loaf, Thermostabilized, For Meal, Ready-To-Eat
MIL-C-44119 - Chicken Fillet, Chunked And Formed, Breaded, Precooked, Frozen (S/S By A-A-20130)
MIL-DTL-44159 - Ham Chunks, With Juices, Canned (See Notice 1 For Replacement Information)
This document cover ham chunks with juices, canned for use by the Department of Defense.
MIL-F-0043276 - Fish Sticks And Portions, Frozen, Raw, Breaded (Use Pp-F-2080)
MIL-F-3069 - Frankfurters,, Canned
MIL-F-43142 - Fish Squares, Raw, Dehydrated
This document covers dehydrated raw fish squares for use by the Department of Defense as a component of operational rations and as an item of general issue.
MIL-F-43276 - Fish Sticks And Portions, Frozen, Raw, Breaded (S/S By Pp-F-2080)
MIL-F-43445 - Fish Patties And Balls, Dehydrated, Cooked
MIL-F-44062 - Frankfurters, Beef, Thermostabilized, For Meal, Ready-To-Eat
This specification covers thermostabilized beef frankfurters in flexible pouches for use as a component of the Meal, Ready-to-Eat, Individual.
MIL-F-44297 - Frankfurters In Brine, Thermostabilized, Tray Pack
This specification covers creamed corn and potatoes powder, unit packed in pouches or cans, for oral liquid feeding of hospitalized patients.
MIL-H-1021 - Ham, Canned, Chunks, With Juices (S/S By Mil-H-44159 Now Mil-Dtl-44159)
MIL-H-1048 - Hamburger Patties With Natural Juices, Canned
This document covers canned hamburgers without gravy for use by the Department of Defense as a component of operational rations.
MIL-H-1071 - Ham, Canned, Sliced, Cooked With Juices
This specification covers canned, sliced and cooked ham, with juices for use by Armed Forces as a component of operational rations.
MIL-H-1287 - Ham, Smoked (Chilled Or Frozen)
MIL-H-35094 - Ham, Cooked, Frozen, Boneless, Cured, Smoked (See Notice 1 For Replacement Information)
MIL-H-3732 - Hams, Cooked
MIL-H-3830 - Ham And Potatoes, With Gravy, Canned
ifications.
MIL-L-81561/1 - Life Preserver, Inflatable, Aircrewmen, Cemented, With Inflation Device, Type Lpu-21C/P
MIL-L-81561/2 - Life Preserver, Inflatable, Aircrewmen, Cemented, Without Inflation Device, Type Lpu-23B/P
MIL-L-81561/3 - Life Preserver, Inflatable, Aircrewmen, Heat Sealed, With Inflation Device, Type Lpu-21D/P
MIL-L-81561/4 - Life Preserver, Inflatable, Yoke, Heat Sealed, Type Lpu-23C/P
MIL-L-81561/5 - Life Preserver, Inflatable, Cemented, Utility, Type Lpp-1A
MIL-L-81561/6 - Life Preservers, Inflatable, Yoke, Heat Sealed, Type Lpu-32/P
MIL-L-81787 - Life Preserver, Inflatable, Utility, Type Lpp-1A
This specification covers requirements for one type of inflatable utility life preserver designated as Type LPP-1A.
MIL-L-81799 - Life Raft, Inflatable, One Man, Lru-8/-
MIL-L-83289 - Life Raft, Inflatable, One Man Lru-6/P, Insulated
MIL-L-83491 - Life Rafts, Inflatable, Lru-16/P And Lru-17/P
This specification covers two types of life rafts which are designated LRU-16/P and LRU-17/P (see 6.2).
MIL-L-850 - Life Preserver, Yoke Type With Replacement Type Cover
This specification covers an assault type life preserver with buoyant foam pads. It provides 50 pounds (lbs) of buoyancy.
MIL-L-85347 - Life Preserver, Inflatable, Cemented, Aircrewman (With Aramid Casting), Type Lpu-23B/P
This specification covers requirements for one type of aircrewman inflatable life preserver without automatic inflation device designated as Type LPU-23B/P.
MIL-L-85824 - Life Raft, Inflatable, One-Man, Vee Bottom, Lru-18/U
This specification covers requirements for one type of a one man, vee bottom, inflatable life raft with inflation equipment designated as LRU-18/LU.
MIL-L-8664 - Life Rafts, Inflatable, One Man, For Aircraft Use (Use Mil-L-81542)
MIL-L-9131 - Life Rafts, Inflatable, Twenty Man
This specification covers requirements for two types of twenty man inflatable life rafts.
MIL-M-24288 - Material, Patching, For Diver'S Dress
MIL-M-24315 - Manifold, Scuba, Nonmagnetic, Single Cylinder
This specification covers a manifold for use in a single cylinder, U.S. Navy nonmagnetic demand type, self-contained underwater breathing apparatus (SCUBA).
MIL-M-52102 - Mask, Diver S
MIL-M-81385 - Manifold Stem Assemblies, Life Preserver
This specification covers the requirements for one type of rubber sleeve check valve and four types of life preserver manifold stern assemblies with or without an installed rubber sleeve check valve.
MIL-M-87029 - Mittens, Divers For Mk-12 Surface Supported Diving Systems
This specification covers the requirements for th MK-12 diver's mittens.
MIL-N-52106 - Needle Valve And Gage, Diver S
MIL-O-81375 - Oral Inflation Assemblies, Survival Equipment, Inflatable
This specification covers requirements for two types of inflatable survival equipment oral inflation assemblies, three classes of oral inflation valves and five styles of oral inflation tubes.
MIL-P-7967 - Paulin, Life Saving (Navy)
MIL-PRF-18494 - Life Rafts, Inflatable, Multi-Place
This specification covers the requirements for inflatable life rafts of 8-man, 12-man, and 20-man capacity.
MIL-PRF-25369 - Cartridge, Inflator, Flotation Gear, (Carbon Dioxide), (For The Inflation Of Pneumatic Life Preservers)
This specification covers puncturable-seal carbon dioxide (CO2) filled cartridge cylinders for the inflation of pneumatic life preservers.
MIL-PRF-25370 - Valve, Pneumatic Inflator, (Life Preserver, Ma-1)
This specification covers one type of pneumatic inflator valve (life preser
MIL-H-3853 - Ham, Canned, With Gravy
MIL-H-3904 - Ham Patties In Natural Juices Canned
MIL-H-44065 - Ham And Chicken Loaf, Thermostabilized, For Meal Ready-To-Eat
This document covers thermostabilized ham and chicken loaf in flexible pouches for use as a component of the meal, ready to eat, individual.
MIL-H-44298 - Ham Slices, Chunked And Formed, Smoke Flavoring Added, Thermostabilized, Tray Pack (See Notice 2 For Replacement Information)
This specification covers chunked and formed, smoke flavoring added ham slices, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
MIL-L-1077 - Lamb, Telescoped, Frozen
MIL-L-1080 - Luncheon Meat, Canned
MIL-L-35066 - Luncheon Loaf, Chilled Or Frozen (See Notice 1 For Replacement Information)
MIL-L-35079 - Beef Boneless, Frozen - Fabricated - (Use Mil-B-43813)
MIL-L-43510 - Lamb, Boneless, Frozen, Fabricated
MIL-L-44190 - Lobster Tail, Spiny, Raw, Frozen (S/S By A-A-20186)
This document covers raw frozen spiny lobster tails for use by the Department of Defense.
MIL-M-3421 - Meat Bar, Dehydrated (S/S By Mil-F-35055)
MIL-M-43506 - Meat Balls And Meat-Ball Products, Cooked, Dehydrated
MIL-P-1044 - Pork, Canned, Chunks
MIL-P-1069 - Pork, Canned, Sliced, Cooked, With Juices
MIL-P-1104 - Pork Sausage, Canned
MIL-P-1506 - Packaging Of Frozen Poultry (Whole Carcasses Other Than Chicken), For Overseas Shipment
MIL-P-3262 - Pork Sausage, Canned, Patties
MIL-P-35098 - Pork Loin Roast And Slices, Boneless, Frozen (See Notice 1 For Replacement Information)
This specification covers frozen, boneless, pork loin roasts and slices for use by the Armed Forces in kitchens where refrigeration facilities are available.
MIL-P-3892 - Pork With Barbeque Sauce, Canned, Sliced
MIL-P-43144 - Pork Chops, Dehydrated, Uncooked
This specification covers raw, freeze-dehydrated pork chops for use by the Armed Forces as a component of operational rations.
MIL-P-43148 - Pork, Diced, Frozen (See Notice 1 For Replacement Information)
MIL-P-43192 - Pork, Ham, Frozen, Roasts, Boneless, Uncured (See Notice 1 For Additional Information)
MIL-P-43239 - Pork And Beef Sausage, Frozen, Precooked
MIL-P-43383 - Pork Sausage, Dehydrated, Patties And Links, Cooked
MIL-P-43629 - Pork Slices, Dehydrated, Cooked
MIL-P-44069 - Pork Patties, Precooked, Dehydrated, For Meal, Ready-To-Eat
MIL-P-44114 - Pork Chop, Dehydrated, Uncooked, Flaked And Formed
MIL-P-44131 - Pork Steak, Flaked, Formed, Breaded, Frozen
MIL-PRF-44063 - Ham Slice, Packaged In A Flexible Pouch, Shelf Stable
This specification covers the performance criteria for production of a finished product consisting of a shelf stable ham slice packaged in a flexible pouch, suitable for use by the Department of Defense as a component of operational rations.
MIL-S-3051 - Shrimp, Peeled, Green, Frozen
MIL-S-3642 - Scallops, Fresh (Chilled And Frozen) Sea
MIL-S-43145 - Shrimp, Dehydrated, Cooked (See Notice 2 For Replacement Information)
This document covers freeze-dehydrated cooked shrimp to be used by the Department of Defense as an item of general issue.
MIL-S-43269 - Shrimp, Frozen, Raw, Breaded (S/S By Pp-S-2069)
MIL-STD-1481 - Sanitation Standards For Meat Processing Plants In Overseas Areas (See Mil-Std-3006)
MIL-STD-1483 - Sanitary Standards For Fish Plants (S/S By Fed-Std-369)
MIL-T-10313 - Tuna Fish, Canned
MIL-T-1033 - Tongue, Pork, Canned
MIL-T-16660 - Turkey, Boneless, Frozen, Raw Or Cooked (S/S By Pp-T-1823)
MIL-T-35006 - Turkey, Boneless, Frozen (Cooked)
MIL-T-3899 - Turkey Loaf, Canned
MIL-T-3906 - Tuna And Noodles, Canned
MIL-T-43443 - Tuna, Dehydrated, Cooked
MIL-V-3063 - Veal, Semiboneless, Frozen
MIL-V-35036 - Veal, Boneless, Frozen (Use Mil-V-43299)
MIL-V-43299 - Veal, Boneless, Frozen, Fabricated
MIL-V-43947 - Veal Cutlets, Boneless, Breaded, Frozen (S/S By Mil-V-44125)
MIL-V-44125 - Veal Steak, Frozen, Flaked, Formed, Breaded
PP-B-002129 - Canadian Bacon With Brine, Thermostabilized, Tray Pack (S/S By Mil-B-44232)
PP-B-1584 - Beef, Fabricated, Frozen (Special)
PP-B-160 - Bologna, Chilled Or Frozen, Lebanon Style (S/S By Pp-B-575
PP-B-196 - Beef, Corned, Chilled Or Frozen, Bulk
PP-B-201 - Beef, Canned, Corned (Refer To A-A-20137)
This specification covers canned corned beef for use by all Federal agencies.
PP-B-2016 - Bacon, Sliced, Precooked
This specification covers sliced precooked bacon for use by agencies of the Federal Government.
PP-B-211 - Beef, Dried, Chilled Or Frozen
PP-B-2120 - Ground Beef Products, Frozen
PP-B-221 - Beef, Fresh (Chilled Or Frozen)
PP-B-5 - Bacon, Canadian Style (Use Pp-C-1586)
PP-B-570 - Bologna, Chilled And Frozen
PP-B-575 - Bologna, Chilled Or Frozen, Lebanon Style
PP-B-81 - Bacon, Sliced, Chilled Or Frozen
PP-C-002045 - Chicken, Frozen, Cooked, Boneless, Diced Or Chunked
This specification covers frozen, cooked, boneless, diced or chunked chicken as an item for hospital use.
PP-C-1586 - Canadian Style Bacon, Chilled Or Frozen
PP-C-1802 - Chicken Or Turkey, Canned, Boned
PP-C-232 - Cervelat, Chilled Or Frozen
PP-C-248 - Chickens And Chicken Parts, Ready-To-Cook, Chilled And Frozen (S/S By A-A-20197)
PP-C-400 - Clams, Canned
PP-C-401 - Clams, Chilled, Fresh, And Frozen: Shucked
PP-C-651 - Crab Meat, Canned
PP-C-656 - Crab Meat, Cooked, Chilled And Frozen
PP-D-745 - Duck, Goose, Guinea, And Squab, (Chilled And Frozen) Ready-To-Cook
This specification covers chilled and frozen, ready-to-cook (eviscerated) ducks, geese, guineas, and dressed or ready-to-cook (eviscerated) squabs.
PP-F-002154 - Frankfurters In Brine, Thermostabilized, Tray Pack (S/S By Mil-F-44297)
This specification covers frankfurters in brine, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
PP-F-00381 - Fish: Chilled And Frozen (S/S By Usda Std For Grades Of Whole Or Dressed Fish; Frozen Headless Dressed Whiting; Frozen Salmon Steaks; Frozen Halibut Steaks; Fish Fillets, General; Cod Fillets; Flounder And Sole Fillets; Haddock Fillets; And Ocean Perch Fillets)
This specification covers fish, chilled and frozen, for use of all Federal agencies.
PP-F-00645 - Frankfurters, Canned
PP-F-2080 - Fish Sticks And Portions, Frozen, Raw, Breaded
PP-F-381 - Fish, Chilled And Frozen
This specification covers fish, chilled and frozen, for use of all Federal agencies.
PP-F-660 - Frankfurters, Chilled And Frozen
PP-F-81 - Fatbacks, Dry-Salt-Cured
PP-H-002127 - Ham Slices, Thermostabilized, Tray Pack (S/S By Mil-H-44298)
This specification covers ham slices thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
PP-H-191 - Headcheese
PP-H-201 - Heart, Beef
PP-H-61 - Ham, Canned, Cured
PP-H-63 - Ham, Cured-Cooked (Chilled Or Frozen)
PP-H-71 - Ham, Sweet-Pickle-Cured, Smoked
PP-K-351 - Kidneys, Beef
PP-L-0086 - Liver Sausage, Chilled Or Frozen (S/S By Pp-L-355)
PP-L-160 - Lebanon Style Balogna (S/S By Pp-B-575)
PP-L-351 - Liver, Chilled Or Frozen (Whole)
PP-L-355 - Liver Sausage, Chilled Or Frozen
PP-L-800 - Luncheon Meat, Canned (Ready To Eat)
PP-L-92 - Lamb, Yearling Mutton, Mutton, Chilled Or Frozen
PP-M-150 - Meat Food Product Loaf (Jellied)
PP-M-154 - Meat Food Product Loaf
PP-M-170 - Meat Loaf
PP-N-88 - New England Brand Sausage, Chilled Or Frozen
PP-O-951 - Oysters, Canned
PP-O-956 - Oysters, Fresh (Chilled) And Frozen: Shucked
PP-O-956 - Oysters, Fresh (Chilled) And Frozen: Shucked
PP-P-002177 - Pork Sausage Links In Brine, Thermostabilized, Tray Pack (S/S By Mil-P-44311)
This specification covers pork sausage links in brine, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
PP-P-00595 - Pork Jowls, Cured Or Smoked
PP-P-371 - Pig S Feet
PP-P-571 - Pork, Fresh (Chilled Or Frozen)
PP-P-578 - Pork, Luncheon-Meat, Canned (Fully Processed)
PP-P-586 - Pork Bellies, Clear, Dry-Salt-Cured
PP-P-595 - Pork Jowls, Cured Or Smoked
PP-P-625 - Pork Roll (Chilled Or Frozen)
PP-P-630 - Pork Sausage, Chilled Or Frozen
PPP-P-620 - Poultry, Chilled And Frozen, Ready To Cook (Eviscerated), Packaging And Packing Of
PP-R-21 - Rabbits, Chilled Or Frozen, Ready To Cook
PP-S-002128 - Shrimp Newburg, Thermostabilized, Tray Pack
This specification covers shrimp newburg thermostabilized tray pack cans.
PP-S-0074 - Sausage, Cervelat (S/S By Pp-C-232)
PP-S-0096 - Sausage, Salami
PP-S-101 - Sausage, Vienna-Style, Canned
PP-S-120 - Scallops, Chilled And Frozen (S/S By Usda Standards For Grades Of Frozen Raw Scallops, Frozen Raw Breaded Scallops, And Frozen Fry Scallops)
This specification covers the requirements for raw, chilled or frozen scallops for use by the Federal agencies where refrigeration facilities are available.
PP-S-141 - Scrapple
PP-S-2069 - Shrimp, Frozen, Raw, Breaded
This specification covers the requirements for frozen raw breaded shrimp for use by agencies of the Federal Government.
PP-S-2128 - Shrimp Newburg Thermostabilized , Tray Pack
PP-S-31 - Salmon, Canned (S/S By A-A-20158)
PP-S-311 - Shrimp, Canned
PP-S-315 - Shrimp, Frozen, Raw, Breaded
PP-S-316 - Shrimp, Chilled And Frozen (Raw And Cooked)
This specification covers the requirements for chilled and frozen raw and cooked shrimp. It is for use by all Federal agencies where refrigeration facilities are available. (The term "shrimp" as used in this specification refers to the tail portion of the shrimp).
PP-S-51 - Sardines, Canned
PP-S-51 - Sardines, Canned
PP-S-74 - Cervelat, Sausage (S/S By Pp-C-232)
PP-S-76 - Salami, Chilled Or Frozen, Cooked
PP-S-77 - Salami, Chilled Or Frozen, Dry (Supersedes In Part Fed Spec Pp-S-96)
PP-S-78 - Sausage, Farmer (Dry Type)
PP-S-86 - Sausage, Liver (S/S By Pp-L-355)
PP-S-871 - Sweetbreads, Thymus-Glands
PP-S-88 - Sausage, New England Brand (Chilled Or Frozen)
PP-S-91 - Sausage, Pork (Use Pp-P-630C Sausage, Pork )Use Pp-P-630C 180364
PP-T-1823 - Turkey, Boneless, Frozen, Raw Or Cooked
This specification covers the requirements for turkey, boneless, frozen, raw or cooked.
PP-T-571 - Tongue, Beef, Canned
PP-T-576 - Tongues, Beef, Fresh, Cured, Or Smoked
PP-T-771 - Tuna, Canned (S/S By A-A-20155)
PP-T-771 - Tuna, Canned (S/S By A-A-20155)
This specification covers the requirements for the method of preparation, packaging media, as specified (see 6.1).
PP-T-791 - Turkey And Turkey Parts, Ready-To-Cook, Chilled And Frozen
PP-V-191 - Veal And Calf (Chilled Or Frozen)
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