A-A-20081F
- Salient characteristics (Sec. 5).
- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec. 6.1). When USDA analytical testing is specified, AMS inspection personnel shall select samples and submit them to the USDA, Science and Technology Program (S&TP) laboratory for analysis.
- Packaging requirements (Sec. 10 or as specified in the solicitation, contract, or purchase order).
12. REFERENCE NOTES.
12.1 USDA certification contact. For USDA certification, contact the Customer Service Director, MGC Division, Office of Field Operations, LS, AMS, USDA, Denver West Office Building 53, Suite 350, Golden, CO, telephone (720) 497-2520, fax (720) 497-0571, or via E- mail: w.goad@usda.gov.
12.2 Analytical testing and technical information contact. For USDA technical information on analytical testing, contact the Chief, Technical Service Staff, S&TP, AMS, USDA, STOP
0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-
0621, or via E-mail: shirleyj.wright@ams.usda.gov.
12.3 Sources of documents.
12.3.1 Sources of information for nongovernmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from:
AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-
2417. You may contact AOAC International on (301) 924-7077 or on the Internet at:
Copies of the latest version of ANSI/ASQ Z1.4 Sampling Procedures and Tables for Inspection by Attributes, may be obtained from: American Society for Quality, 600 North Plankinton Avenue, Milwaukee, WI 53203, telephone (800) 248-1946. Internet address: https://www.asq.org.
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