A-A-20081F
TABLE III. Sampling criteria for slice examination
Lot size Sample size Defect categories
(slices) (number of slices) Major Minor
Major Minor AC RE AC RE
501 to 1,200 80 80 5 6 10 11
1,201 to 3,200 125 125 7 8 14 15
3,201 to 10,000 200 200 10 11 21 22
10,001 to 35,000 315 200 14 15 21 22
35,001 or more 500 200 21 22 21 22
TABLE IV. Slice examination
Category Defect
Major Minor
101 |
Presence of bone measuring 7.6 mm (0.3 in) or more in any dimension. |
|
102 |
Presence of cartilage measuring 7.6 mm (0.3 in) or more in any |
|
dimension. |
||
103 |
Burnt edge or burn area measuring 7.6 mm (0.3 in) or more in any |
|
dimension. 5/ |
||
104 |
Slice which breaks or cracks when the ends are brought together. |
|
201 |
Presence of skin measuring 7.6 mm (0.3 in) or more in any dimension. |
|
202 |
Presence of bruise measuring 7.6 mm (0.3 in) or more in any dimension. |
|
203 |
Presence of glandular tissue measuring 12.7 mm (0.5 in) or more in any |
|
dimension. |
||
204 |
Slice cut or torn more than one-half the width of the slice. |
|
205 |
Slice less than 12.7 cm (5.0 in) or more than 20.3 cm (8.0 in) in length. |
|
206 |
Slice exceeding 3.8 cm (1-1/2 in) in width. |
|
207 |
Separation of more than one-half the length of the slice. |
5/ More than 10 percent of the slices exhibit burnt areas per pouch.
10. PACKAGING. Preservation, packaging, packing, labeling, and case marking shall be commercial unless otherwise specified in the solicitation, contract, or purchase order.
11. USDA INSPECTION NOTES. When Section 9.2 is specified in the solicitation, contract, or purchase order, USDA certification shall include evaluation of the quality and condition of samples of packaged precooked, sliced bacon and compliance with requirements in the following areas:
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