A-A-20081 Bacon, Precooked, Sliced,In Flexible PouchesThis CID covers precooked, sliced, shelf-stable bacon in flexible pouches precooked, sliced bacon, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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12.3.2 Sources of information for governmental documents are as follows:

Applicable provisions of the Meat and Poultry Inspection Regulations are contained in 9 CFR Parts 300 to 350 and Subchapter E, the sanitary standard operation procedures (SSOP) are contained in 9 CFR Part 416, and the hazard analysis and critical control point (HACCP) system requirements are contained in 9 CFR Part 417. These documents may be purchased from: Superintendent of Documents, U.S Government Printing Office, P.O. Box 979050, St. Louis, MO 63197-9000. Credit card (Visa, MasterCard, Discover/NOVUS, and American

Express) purchases may be made by calling the Superintendent of Documents on (866) 512-

1800, (202) 512-1800, Fax (202) 512-2104, or on the Internet at:

https://www.gpo.gov/fdsys/search/home.action.

Copies of the Food Safety and Inspection Service, Food Standards and Labeling Policy Book are available on the Internet at: https://www.fsis.usda.gov/Regulations_&_Policies/index.asp.

USDA, Meat Grading and Certification Division instructions are available on the Internet at:

https://www.ams.usda.gov/lsg/mgc/instructions/mginstructions.htm.

Copies of the USDA Standard Operating Procedure for Analysis of Water Activity in Bacon, Precooked, Sliced, in Flexible Pouches - SOP No: MRE-0001 is available from: Science and Technology Laboratory Division, AMS, USDA, 6567 Chancey Mill Road, Blakely, GA

39823, telephone (229) 723-4570 or AMSLaboratoryDivision@ams.usda.gov.

Copies of this CID and the United States Standards for Condition of Food Containers are available from: Division Director, PPD, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-9939, Fax (202) 690-1527, via E-mail: FQAStaff@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/FQAS.

Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Logistics Agency (DLA) Troop Support, ATTN: DLA-FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-

5092 or Fax (215) 737-2963, or via E-mail: dscpsubsweb@dla.mil.

Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, DLA Document Services, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094 or on the Internet at: https://assist.daps.dla.mil or https://assist.daps.dla.mil/quicksearch/.