MIL-DTL-44159C
TABLE I. Sampling plan for boned and trimmed ham
Lot size
Sample size
Defect category
(hams)
(hams)
Major
AC
RE
500 or less
5
0
1
501 to 35,000
20
1
2
35,001 or more
32
2
3
TABLE II. Boned and trimmed ham defects 1/ 2/ 3/ 4/
Category
Defect
Major
101
Presence of bone measuring 0.3 inch or more in
any dimension.
102
Presence of cartilage measuring 0.3 inch or more
in any dimension.
103
Presence of skin measuring 1.0 inch or more in
any dimension.
104
Presence of popliteal, prescapular, prefemoral or
any exposed lymph gland measuring 0.5 inch or
more in any dimension.
105
Presence of blood clot or bruise measuring 0.5
inch or more in any dimension.
106
Presence of one or more pale or soft areas 1.0 inch
or more in any dimension.
107
Surface or seam fat measuring more than 0.3 inch
in thickness.
108
Presence of uncured or uncooked areas 0.5 inch or
more in size dimension.
7
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