METRIC
A-A-20047D January 11, 2002
SUPERSEDING A-A-20047C
May 17, 1994
COMMERCIAL ITEM DESCRIPTION MEAT PUREES, WITH MEAT BROTHS, CANNED
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description.
1. SCOPE. This Commercial Item Description (CID) covers meat purees with meat broths, packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s) of meat purees required (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.1) or USDA certification (Sec. 9.2).
2.2 Purchasers may specify the following:
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The meat purees with meat broths shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types.
Type I - Beef puree, with beef broth Type II - Lamb puree, with lamb broth Type III - Veal puree, with veal broth
Type IV - Chicken puree, with chicken broth
Type V - Pork puree, with pork broth
AMSC N/A FSC 8905
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