A-A-20047D
(301) 924-7077. Internet address: https://www.aoac.org.
12.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Meat and Poultry Inspection Acts regulations are contained in 7 CFR Parts
53 to 209 and CFR Parts 301 to end. The Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503. The Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Part 1 to 199. These documents may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. BOX 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1800 or on the
Internet at: http:www.access.gpo.gov/nara.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Head, Food Quality Assurance Staff, FVP, AMS, USDA, STOP 0243, 1400
Independence Ave., SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@usda.gov or on the Internet at: http//www.ams.usda.gov/fv/fvqual.htm.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, ATTN: DSCP-HSL, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or
Fax (215) 737-2963, or via E-mail: sagallagher@dscp.dla.mil.
Military activities should submit requests for copies of this CID to: Standardization Documents
Order Desk, Document Automation and Production Service, 700 Robbins Avenue, Building
4D, Philadelphia, PA 19111-5094.
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