A-A-20047D
Test Method
Fat 985.15
Protein 992.15 or 984.13
6.4 Test results. The test results shall be reported to the nearest 0.1 percent. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the meat purees with meat broth shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same meat purees with meat broths offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The meat component and the finished product shall originate and be produced, processed, and stored in compliance with all applicable provisions of the Meat and Poultry Inspection Acts and regulations promulgated thereunder. The delivered canned meat purees with meat broth shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of meat purees with meat broth within the commercial marketplace. Delivered meat purees with meat broth shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder.
9. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 9.1 or 9.2.
9.1 Manufacturer's/distributor's certification. When required in the solicitation, contract, or purchase order, the manufacturer/distributor will certify that the finished meat purees distributed meets or exceeds the requirements of this CID.
9.2 USDA certification. When required in the solicitation, contract, or purchase order that product quality and acceptability or both be determined, the USDA, AMS, Livestock and Seed Programs (LSP), Meat Grading and Certification Branch (MGCB) or the Poultry Programs (PYP), Grading Branch (GB), (as appropriate by Type) shall be the certifying programs. AMS inspectors shall certify the quality and acceptability of the meat purees in accordance with LSP MGCB or PYP GB procedures which include selecting random samples of the meat purees, evaluating the samples for conformance with the salient characteristics of this CID and other contractual requirements, and documenting the findings on official LSP MGCB or PYP GB work sheets and/or certificates. In addition, when required in the solicitation, contract, or purchase order, graders will examine the meat purees for conformance to the United States Standards for Condition of Food Containers in effect on
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