A-A-20130A
7.2 Sources of documents.
7.2.1 Source of information for nongovernmental document is as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from:
AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877.
7.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Meat and Poultry Inspection Regulations are contained in
7 CFR Parts 53 to 209 and 9 CFR Parts 200 to end. The Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA
15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the
Superintendent of Documents on (202) 512-1800.
Copies of the United States Standards for Condition of Food Containers are available from: Chairperson, Condition of Container Committee, STOP 0243, 1400 Independence Ave., SW, Washington, DC 20250-0243.
Civil agencies and other interested parties may obtain copies of this CID from: General
Services Administration, Federal Supply Service, Specifications Section, Suite 8100,
470 East L'Enfant Plaza, SW, Washington, DC 20407.
Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, Defense Automation Printing Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094.
MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITIES: Custodians DOJ - BOP
HHS - NIH, IHS
Army - GL USDA - FV Navy - SA VA - OSS Air Force - 35
Review Activities
Army - MD, QM
PREPARING ACTIVITY:
DLA - SS
Navy - MC (Project No. 8905-P014)
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